National School Lunch Program & School Breakfast Program

Valley Christian Schools offer breakfast and lunch each day in partnership with the United States Department of Agriculture (USDA). The USDA recognizes 5 food groups important at each meal: grains, meat/meat alternatives, fruit, vegetable, and dairy.

Each of our schools participates in Offer vs. Serve, where our students select each component of the meal they want instead of our staff serving the whole meal.

Students must select at least 3 components (with at least one fruit/vegetable component) to create a complete meal. Our staff is here to guide students on selecting a complete meal.