Create an account by clicking the link below to add money and see student purchase. Payments will ONLY be accepted thru LINQ, Cash or check

Attention: Food Service changes for 2023/2024 school year The USDA Child Nutrition Program waivers, which have allowed us to serve free meals to all students for the last 2 years are expected to expire at the end of this school year. This means we will return to pre-pandemic operations for the 2023/2024 school year. Students’ meals will be priced on the student’s status as either free, reduced, or paid as determined by the eligibility form or direct certification.

Breakfast: $1.50/$0.30 for reduced

Lunch: $3.00/$0.40 for reduced

Free Afternoon Snack Grades K-3rd

Dinner: Free

VCS is committed to providing delicious hot meals to our students.  Please know that menus are subject to change, and that we will do our best to get as “close as possible” substitutes for items that are unavailable. 

We appreciate your patience and understanding! 

Eagle Eats 6th-12th Grade

 A student who does not want the menu meal scheduled that day may fill out this form by 7:40 am. Ordering can begin the day before at 2 pm. The meal will be a grab and go from the  half door on the mezzanine near milk coolers.  This meal still falls under the free, reduced and paid  program.  Failure to pick up a meal, a charge to the students account in the category in which they fall will still occur.  All Extra Purchases are still required to go through the cashier line.

Direct any questions to Tammy Wilt, Food Service Director at or via phone at (330) 788-8088 extension 1113.

National School Lunch Program (SSO) & School Breakfast Program, CACFP, FFV

Valley Christian Schools offer breakfast and lunch each day in partnership with the United States Department of Agriculture (USDA). The USDA recognizes 5 food groups important at each meal: grains, meat/meat alternatives, fruit, vegetable, and dairy.

Each of our schools participates in Offer vs. Serve, where our students select each component of the meal they want instead of our staff serving the whole meal.

Students must select at least 3 components (with at least one fruit/vegetable component) to create a complete meal. Our staff is here to guide students on selecting a complete meal. VCS offers a dinner program under CACFP. Students who stay after school at Central Campus for any reason may receive a dinner, up to 30 minutes after dismissal.

VCS Policies and Regulations

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights\ violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email: